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Artichoke Dip

Ingredients
1 Cup mayonnaise
1 Cup parmesan
1 Cup artichokes, chopped
4 Green onions, chopped
1/4 Cup Monterey Jack cheese, shredded
Preparation
Prep: Preheat oven to 350 degrees
Mix all ingredients together in a medium bowl.
Transfer to a baking dish.
Bake for 25-30 minutes or until top is golden.
Serve along with crackers and or Veggies.

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