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Greek Layer Dip

Ingredients

  • 4 1/4 cup hummus 

  • 1 1/2 cup plain Greek yogurt 

  • 1 cup chopped English cucumbers 

  • 1/2 cup roasted red peppers, patted dry and chopped 

  • 1/3 cup pitted kalamata olives, chopped 

  • 4 green onions, sliced thin

  • 3 Tbsp extra-virgin olive oil, plus extra for drizzling

  • 2 Tbsp fresh mint, chopped 

  • 1/4 tsp salt 

  • 1/4 tsp pepper

  • 2 oz feta cheese, crumbled (1/2 cup) 


Preparation

  • Spread hummus in a single layer on a large and shallow serving platter. Carefully spread yogurt in even layer over hummus.  


  • Combine cucumber, red peppers, olives, green onions, oil, mint, salt and pepper in a bowl. 


  • Spoon vegetable mixture in even layer over yogurt. Sprinkle with feta and drizzle with extra oil and serve. 

 

 


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