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Pistachio Almond Butter

Ingredients

  • 1/2 cup pistachio nuts

  • 1/2 cup blanched almonds

  • 1/4 cup butter, cut into pieces

  • 2 Tbsp honey 

  • 1 tsp orange peel, finely shredded 

  • 3 Tbsp orange juice

  • Apples and pears, cut into wedges

Preparation

  • Combine pistachios, almonds, butter, honey, orange peel and orange juice in a food processor. 


  • Process until mixture is the consistency of butter. 


  • Serve alongside apples and pear slices immediately, or cover and chill in the fridge. 

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