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Smoke Whitefish Dip

Ingredients

  • 2 Cups smoked whitefish, flaked

  • 2 Tbsp Mayonnaise

  • 4 Tbsp Sour cream

  • 1 Pinch Old Bay Seasoning

  • 4 Drops hot pepper sauce

  • 3 Drops Worcestershire sauce

  • 3 Drops liquid smoke flavoring (optional)

  • Black pepper to taste

Preparation

  • Add all ingredients to a food processor.


  • Blend until you reach a spreadable consistency. 


  • Serve cold.

Marble Surface
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