Turtle Cheesecake Dip
Ingredients
30 Kraft caramels
2 1/4 cups thawed Cool Whip whipped topping divided
2 oz semi-sweet chocolate, chopped
2 pkg (8 oz each) cream cheese, softened
1 1/2 cup chopped pecans, toasted
Preparation
In a medium size bowl, microwave caramels and 1/2 cup of the Cool Whip on high for 1 minute and stir mixture. Microwave for another 40 seconds, and stir until caramels are melted and sauce is blended. Cool for 10 minutes.
Microwave chocolate and 3/4 cup of the remaining Cool Whip in a small bowl for 30 seconds and stir. Repeat process until chocolate is completely melted and sauce is well blended.
Beat cream cheese in seperate medium bowl with mixer until creamy. Add 2/3 cup caramel sauce; beat until blended. Gently stir in remaining 1 cup cool whip.
Spread cream cheese mixture onto serving plate; drizzle with chocolate sauce and remaining caramel sauce. Sprinkle with nuts
Refridgerate for 1 hour and serve.
