top of page
Candied-Bacon Stuffing
Ingredients
12 oz Bag of stuffing
3 Yellow onions, sliced
3 Tbsp olive oil
1 lb. Bacon
Brown sugar
3 Apples diced
1 Cup chicken broth (could need more if thick)
1 Stick of butter
2 Tsp fresh thyme, chopped
Salt & pepper
Preparation
Slowly cook onions with oil in a skillet over low heat. Cook until caramelized, about 15 minutes, then set aside.
Arrange bacon on a foil-lined rimmed baking sheet. Sprinkle generously with brown sugar.
Bake at 350 until bacon is crispy, about 15 minutes. Allow to cool (do no transfer to paper towel, it will stick). Chop bacon.
Combine all ingredients in a medium-sized bowl and mix together (add more broth if needed).
Put in a greased casserole dish and bake at 350 for about 30 minutes until heated through and crispy on top.
Serves 8 people.
bottom of page