top of page

Apricot - Gorgonzola Crescents

Ingredients

  • 1 Can refrigerated crescent dinner rolls

  • 1/4 Cup Apricot preserves

  • 2 Tbsp. Butter or margarine

  • 1/2 Cup Gorgonzola (2 oz) Crumbled

  • 1/2 Cup Pecans

Preparation

Prep: Preheat oven to 350. Spray large cookie sheet with cooking spray. 


  • Unroll dough and place on cookie sheet. Press dough into 13 x 9 rectangle. Firmly press perforations into seal. 


  • In a small microwaveable bowl, microwave preserves and butter uncovered on high for 30 seconds-- or until butter melts. Stir until smooth. 


  • Spread mixture evenly over dough. Top evenly with cheese and pecans. 


  • Bake 13-19 minutes or until crust is deep golden brown. Cool for 10 minutes and serve. 

Marble Surface
bottom of page