Ham & Cheese Sliders
Ingredients
3/4 Cup Butter, melted
1 1/2 Tbsp. Dijon mustard
1 1/2 Tbsp Worcestershire sauce
1 1/2 Tbsp Poppy seeds
1 Tbsp. Brown sugar
24 Mini sandwich rolls
1 Lbs. Deli ham, thinly sliced
1 Lbs. Swiss cheese, thinly sliced
Preparation
Prep: Preheat oven to 350. Grease a 9x13-inch baking dish
In a small bowl, mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar.
Separate the tops from the bottoms of the rolls, and place bottom pieces into prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls
Bake in the oven until rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
