Ham & Swiss Crescent Braid
Ingredients
2 1/4 Cup Ham, chopped
1 Cup Broccoli florets, chopped
1 Cup Swiss cheese, shredded
4.5 oz (8-10) Mushrooms, chopped
1/2 Cup Mayo
1 Tbsp. Honey mustard
2, 8 oz Cans crescent rolls
1 Egg white, beaten
2 Tbsp. Slivered almonds
Preparation
Prep: Preheat oven to 375. Spray cookie sheet with non-stick spray.
Combine ham, broccoli, cheese, mushrooms, mayo and mustard. Mix well and set aside.
Unroll both cans of dough. Place on cookie sheet with long sides together, form a 15x12 rectangle. Press edges to seal.
Spread ham mixture in 6-inch strip legnthwise down the center of the dough. Make cuts 1 1/2 inches apart along the sides of the dough within 1/2 inch of filling.
Twist each strip once, and lay over the ham. Alternate crossing strips over the filling.
Brush with egg whites and spinkle with almonds. Bake 28-33 minutes until deep golden brown. Cool 5 minutes, then cut into slices to serve.
