Prep: Preheat oven to 350. Wash and dry potatoes. 

• Toss with the oil in a bowl to coat. Sprinkle potatoes with salt and coat slightly. Spread out on a baking sheet. Bake for 45-50 minutes or until tender. 

• In a small bowl, combine the sour cream and cheese and mix well. 

• Cut a cross in the top of each potato (careful not to burn yourself). Press gently with your fingers to open the potato. Top each with a generous helping of the cheese mixture. Serve hot or leave to cool to room temperature.