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Prosciutto Flatbread

Ingredients

  • 1 tbsp butter 

  • 1 large leek, white and pale-green parts only, Julienned (about 2 cups) 

  • 4 oz. cremini mushrooms, sliced (about 2 cups)

  • Store-bought flatbread 

  • 1 cup asiago 

  • 1 cup mozzerella 

  • 4 thin slices proscuitto 

Preparation

Prep: Preheat oven to 400.

  • Melt butter in a medium skillet, saute leeks over medium-high heat, stirring occasionally until tender and starting to color, 3 to 4 minutes. 


  • Add mushrooms and saute until tender, about 2 minutes. Season with salt and pepper. 


  • On the store-bought flatbread, sprinkle half of your asiago and mozzerella cheese. Top with leek mixture and remaining cheese. 


  • Transfer to oven and bake for about 5 minutes. Add slices of prosciutto to the top and bake for 5 more minutes, or until edges of the crust are golden brown. 

Marble Surface
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