Pull-Apart Pizza Bread
Ingredients
2 Cans Biscuit dough
1 8oz Package of pepperoni
2 Cups Mozzarella, shredded
1 Cup Parmesan, shredded
2 Tbsp. Italian seasoning
1/2 tsp. Garlic, minced
1/3 Cup Olive oil
Pizza sauce for dipping
Preparation
Prep: Preheat oven to 350.
Cut biscuits into quarters. Cut pepperoni into smaller pieces. Mix all ingredients in a bowl and toss with oil so it spreads evenly on each piece of dough.
Spray bunt pan with cooking spray. Add dough into pan and spread evenly.
Bake for about 30 minutes (or until top is golden, and center is cooked thoroughly) TIP: be sure to check in the middle before you pull it out, if the middle isn't cooked, be sure to leave it in another 5 minutes at a time until it is done.
Flip over on to a plate while it is still hot. Serve with a side of pizza sauce.
