Zucchini Triangles
Ingredients
4 Large eggs
1/2 Cup Vegtable oil
1 Cup Buttermilk biscuit mix
1 tsp. Salt
1/2 tsp. Dried thyme
1/8 tsp. Cayenne
1 Lbs. Medium-size zucchini,
2 Carrots, peeled and shredded
1 Small onion, finely chopped.
3/4 Cup Jarlsberg cheese, shredded
Preparation
Prep: Preheat oven to 350.
Coat 13 x 9 x 2 inch baking pan with cooking spray.
Slice zucchini lengthwise then thinly slice making half discs
In a large bowl, whisk eggs and oil together. Whisk in biscuit mix, salt, thyme and cayenne. Stir in zucchini, carrot, onion and cheese. Spread over prepared pan.
Bake in oven for 25 minutes or until set (internal temp. around 150). Let it sit for 10 minutes.
Cut into twenty-four 2 inch squares. Then cut each square diagonally in half to make a total of 48 triangles. Serve warm or at room temperature.
Makes around 4 dozen, so feel free to half recipe
